March 30, 2017
12:30 - 1:30 p.m.
Dining Halls at Howe Hall, Shirreff Hall, Risley Hall, O'Brien Hall
Dalhousie's four campus dining halls are for faculty and staff, too! Come by for this Open House event, where each dining hall will have a host to show you around and answer any of your quesions about dining on campus.
Cost: $7.00 (taxes included), a one-time introductory price
Benefits of eating in a dining hall:
Eat local, sustainable food
Our Farm-to-Table Program offers fresh, local produce, seasonal menus, sustainable seafood, local proteins and dairy, and Fair Trade coffee and tea.
Healthy eating made easy
We offer a fresh salad bar daily, with a variety of vegetables, lean proteins, cheese, a variety of dressings, and more!
We cook from scratch more often, including soups, many sauces, entress, and more. This increases food quality and amount of local produce used, and reduces sodium.
We also reduce sodium intake by replacing salt in many of our recipies with other flavour-enhancing spices like turmeric, chili, and cumin. These substitutions not only reduce sodium, but also add great flavour to our dishes.
Finally, we use healthier fats such as olive or canola oil in our recipes.
Find our dining halls: dal.campusdish.com/locations
Proudly brought to you by Food Services at Dalhousie.